A Perfect Match: Prune Armagnac Ice Cream
Chefs Clare de Boer and Jess Shadbolt of King restaurant in New York give ice cream an adult twist with Armagnac-soaked prunes and an extra splash for a subtle caramel flavor. Wine Spectator’s Hilary Sims explains why the spice of an aged Armagnac pairs perfectly.
Sep 4, 2019
This article was originally published by Winespectator.com. Read the original article here.