BeginnerRipert’s Cod SautéSeptember 27, 2019 by admin 0 Comments Share on Facebook Share on Twitter Share on Pinterest Share on LinkedIn Share on Facebook Share on Twitter Share on Pinterest Share on LinkedIn New York’s Le Bernardin is one of the top restaurants in the United States. Meet chef-owner Eric Ripert and learn to make his exquisite sautéed cod with pea shoots and ginger-lemon-scallion broth. Share on Facebook Share on Twitter Share on Pinterest Share on LinkedIn Products You May Like Ads by AmazonArticles You May Like ‘Love the Wine You’re With’ Wins Wine Spectator’s 2023 Video Contest Is White Wine Enjoying a Sales Boom?