The new guy does his best to help the grapes ripen.
Month: October 2019
You know…this is a damn fine glass of wine. Actor / Winemaker, Kyle Maclachlan drops some Eastern Washington wine knowlegde on the tasting room. From Twin Peaks to Wine Feats, Kyle’s project ‘Pursued by Bear’ is no act…it’s the real Mc-Lachlan.
Jordan Winery’s baker Cristina Valencia shares some new twists on classic pumpkin desserts. Cristina teaches you how to create pumpkin pie mousse and mini pumpkin rolls for fall meals–including plating suggestions for dinner parties. For recipes, please visit http://blog.jordanwinery.com/2011/11/pumpkin-desserts-reinvented-and-other-sweet-recipes-for-the-holidays/.
German wine labels carry an indication of the quality of the wine from table wines, or “Tafelwein”, to Qba or Qualitätswein bestimmter Anbaugebiete to Qualitätswein mit Prädikat and the noble sweet wines called Trockenbeerenauslese. Harald Ziegler of Weingut August Ziegler in the Pfalz explains the system. This is part of a series of videos used
Master Sommelier, Matt Stamp, offers insight on how expert tasters use their knowledge of impact compounds to blind taste wine. See the list here: http://winefolly.com/tutorial/impact-compound-aromas/
Cabernet sauvignon is the most popular type of red wine. Get tips on cabernet sauvignon tasting and aroma in this free wine video. Expert: Jane Nickles Bio: Jane Nickles is the author of “Wine Speak 101”, and wine writer for “The Texas Wine and Food Gourmet”, and “Eat and Drink Magazine”. Filmmaker: MAKE | MEDIA
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 28 May 2018 the Portal do Minho, Alvarinho Vinho Verde 2017, part of Lidl UK’s wine tour summer 2018. From the prime regions of Monção and Melgaço in the north of Vinho Verde country, this is Alvarinho, or Albariño as it’s
PULSE Cooking with Aunty D. http://www.pulse.lk/category/pulse-recipes/
Germany’s Mosel valley is near the northern limit for growing wine grapes, yet it is a classic region that produces some of the world’s top white wines. Meet some of the region’s best producers and learn why it’s such a great place to grow Riesling.
#TheGodfatherofZin Joel Peterson in the tasting room! A living California wine legend and an all around great guy, Joel takes us on a tour of some of his single vineyard wines. Part 2 of 2.
Robert Parker called it “a fabulous wine” saying “Obviously, this is the one wine that received the most meticulous attention from their outside consultant Michel Rolland… the wine hits the palate with a full-bodied, powerful, concentrated, dense style, has great acidity, moderately sweet tannin, and a long, long finish.” http://www.wineexpress.com//shopping/prod_detail/main.asp?productID=38135&AFID=YTB
We night harvest wine grapes for Russian River Valley Chardonnay in the coldest hours after midnight to preserve crisp acids, ideal sugar levels and fresh fruit flavors. Learn more about night harvest in our blog post: http://blog.jordanwinery.com/2010/10/video-night-harvesting-russian-river-valley-chardonnay-grapes
Wineamaker Brianne Day talks about the community of winemakers and people who helped her go from cellar rat to independent winemaker in Oregon. Brianne Day sat with Ask a Winemaker in Chicago in 2013. See all of our Videos with Brianne Day: https://www.youtube.com/playlist?list=PLddUmDhg4G_K5zuuHj49lhOq7C4Cr5rV6 Ask a Winemaker on Facebook: https://www.facebook.com/askawinemaker?ref=hl Ask a Winemaker on Twitter: www.twitter.com/askawinemaker
Ewan Lacey participated in our seminar ‘The Road Map to Export to the UK’ and is very enthusiastic about Wines Unearthed…
Like the chap with a tambourine currently doing a one-man-band residency on The Moor, fine wine is something everyone likes but not many people understand. Enter Nonnas’ GIan Bohan to give us a tour taking us through a few wine styles, how to enhance your meal with the right wine and more! Find out more
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 15th May 2017 the La Crema, Pinot Noir 2012 from Monterey in California is his Wine of the Week.
Wine legs aka wine tears or wine fingers are stranger than they seem. Check out Vsauce3 Can You Survive the Movies! Zero G with Veritasium and e-penser: Bursting Dropletes – The Lutetium Project Thanks to http://physicsgirl.org/ Tweets by thephysicsgirl http://facebook.com/thephysicsgirl http://instagram.com/thephysicsgirl Creator/Host: Dianna Cowern Editor: Levi Butner Writer: Anna Leonard Producer: Imogen Ashford Thanks to
You’re in a restaurant and the bottle you ordered arrives at your table and the sommelier is standing there… Now what?! Watch this video shot at New York’s Gramercy Tavern and you’ll be a pro at navigating restaurant wine service.
Grégory is Burgundy’s Jean-Claude Boisset’s official ‘viniculturalist’, which is exactly what it sounds like. An expert in both the plethora of vineyard sites Boisset works with as well as crafting the finished product in the cellar, he makes a staggering total of 35 different wines! Today we are lucky enough to get him to shed
James Suckling scored this 94 points and said “Fantastic aromas of dried flowers, tiles, terracotta, plum and cherry follow through to a full body, dense and velvety tannins and a persistent finish that caresses your palate. Energy and balance. Beautiful now to drink but much better in 2020 when the wine comes together.” http://www.wineexpress.com/shopping/prod_detail/main.asp?productID=38604
Have you ever wondered how extra virgin olive oil is made? Watch our latest educational how-to video that includes every step of the production process — from harvest to olive milling to hand-bottling in Sonoma County, California. ______ For more information on Jordan’s Estate Extra Virgin Olive Oil: https://www.jordanwinery.com/culinary/extra-virgin-olive-oil.
What challenges does the home winemaker face? We asked Fred Scherrer of the Scherrer Winery and he detailed the problems that working on a smaller scale might create. He cites temperature in regards to fermentation and the amount of oxygen that comes into contact with a mass of grapes. See our growing list of questions
Wine tasting can be a complicated art that involves the senses of sight, smell and touch in addition to taste. But knowing even the basic techniques of wine tasting can help enhance a person’s experience. This animation is a step-by-step introduction to how to taste wine. Source: South China Morning Post
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 29 October 2018 the Mission de Picpus Cahors 2016 is his choice, a Malbec wine made by a highly experience winemaker who made his name with Malbec in Argentina
In this video we are showing How to Prepare Loobikka Wine ______________________________________________ Enjoy & stay connected with us! ► Subscribe to Sargam Kitchen : https://www.youtube.com/channel/UC9FgAA_IzB14yd4xp3TqgNw?sub_confirmation=1 ► Like us on Facebook : https://www.facebook.com/sargammusics ► Follow us on Twitter : https://twitter.com/sargammusics ► Website : http://www.sargammusics.com
How much wine is appropriate to pour in a glass? How can you avoid drips? What does it mean to “prime” a glass? These questions and more are answered in this 2-minute tutorial!
From making wine out of the back of a van, to Senior Winemaker at one of Australia’s greatest vintners; Craig Isbel of Torbreck wines takes over the tasting room to chat about his wine journey and making incredible wines from incredible vineyards!
http://www.wineexpress.com/shopping/prod_detail/main.asp?productID=37345&AFID=YTB
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