BeginnerPiedmont Red: Barolo | Wine SpectatorOctober 5, 2019 by admin 0 Comments Share on Facebook Share on Twitter Share on Pinterest Share on LinkedIn Share on Facebook Share on Twitter Share on Pinterest Share on LinkedIn One of the world’s greatest red wines is Barolo, made from Nebbiolo grapes in Piedmont. Learn about the region and the wine with Bruce Sanderson and Alessandro Ceretto. Share on Facebook Share on Twitter Share on Pinterest Share on LinkedIn Products You May Like Ads by AmazonArticles You May Like Amazing cooking Grilled beef with tofu sauce and wine recipe Vinification: “Old World vs New World” The cork of a wine bottle. Types and curiosities Extra Crunchy Calamari | Recipe | Food & Wine Fortress 2012 Cabernet Sauvignon Sonoma County