Beginner

Winemaking 101: Whole cluster fermentation with Todd Hamina

Whole cluster fermentation refers to putting the entire cluster of grapes, stems, stalks and all, into the fermenting tank. Todd Hamina in Oregon likes to use the technique because it reduces the damage to the grapes that can happen with grapes are destemmed.

Watch our entire collection of videos with Todd Hamina: https://www.youtube.com/playlist?list=PLddUmDhg4G_KhloZrUThDwv10P5ItBXqs

Biggio Hamina makes wine from four prestigious AVAs in the North Willamette Valley: Chehalem Mountain, Dundee Hills, McMinnville and Yamhill-Carlton

Like us on Facebook: https://www.facebook.com/askawinemaker?ref=hl

Follow us on Twitter: www.twitter.com/askawinemaker @askawinemaker.

www.askawinemaker.com

Products You May Like

Articles You May Like

A Brief History of Bodegas Muga
Prosecco Tasting Tips | Wine Folly
J. McClelland 2012 Cabernet Sauvignon, Napa Valley
Steele 2015 Cabernet Sauvignon, Red Hills, Lake County
TOP 5: Best Corkscrew Wine Bottle Opener 2021 | Wine Tools

Leave a Reply

Your email address will not be published.