Beginner

How to land a harvest internship: Start early, Work hard.

Winemaker Fred Scherrer operates a tight ship at his 5000 cases winery in Sebastopol, California. He oversees every detail from sorting to bottling and depends on one or two smart, competent and hard working interns a season to help with harvest. In 2013, Jennifer Reichardt landed the job after working three previous harvests in Sonoma and in Chile. Ask a Winemaker sat down with both Jenn and Fred on location at the Scherrer Winery.

Watch our full series with Fred and Ed Scherrer of the Scherrer Winery on Ask a Winemaker. http://www.youtube.com/playlist?list=PL60BA50DBFAAF2E0A

Ask a Winemaker’s interviews with California Winemakers: http://www.youtube.com/playlist?list=PL7921E180A0401D2C

Ask a Winemaker on Facebook:
https://www.facebook.com/askawinemaker?ref=hl

Ask a Winemaker on Twitter: www.twitter.com/askawinemaker @askawinemaker

www.askawinemaker.com

Products You May Like

Articles You May Like

2021 Cotes de Bordeaux Wine Guide with Tips on all the Best Wines
Turning Tables: The Riviera Maya Edition at Kanai Opens with New Restaurants
2021 Saint Emilion Satellite Appellation In Bottle Tasting Report
2021 Pomerol Wine, Vintage Report, Tasting Notes, the Best Wines to Buy
Enrico Scavino, One of Piedmont’s Winemaking Greats, Dies at 82

Leave a Reply

Your email address will not be published. Required fields are marked *