BeginnerPerfect Ruby: Masi AmaroneOctober 23, 2019 by admin 0 Comments Share on Facebook Share on Twitter Share on Pinterest Share on LinkedIn Share on Facebook Share on Twitter Share on Pinterest Share on LinkedIn What makes Amarone distinctive and delicious are the topics discussed by Wine Spectator senior editor Bruce Sanderson and Sandro Boscainin of Masi, the winery in Veneto, Italy that is known for its Amarone. Share on Facebook Share on Twitter Share on Pinterest Share on LinkedIn Products You May Like Ads by AmazonArticles You May Like ‘Straight Talk’ Podcast Episode 14: Sarah Jessica Parker’s New Zealand Wine Journey ‘Love the Wine You’re With’ Wins Wine Spectator’s 2023 Video Contest Is White Wine Enjoying a Sales Boom?