What is the ideal temperature for fermentation of grapes into wine? Winemaker Fred Scherrer talks in detail about how he handles the energy that is created as yeasts eat sugar and create alcohol. This is intended to be helpful to all winemakers, but is part of our home winemaking series.
See our growing list of questions related to home wine making here: https://www.youtube.com/playlist?action_edit=1&list=PLddUmDhg4G_IVLj8seyzgFXZ3Vld2hrIZ
Filmed with Fred Scherrer at City Winery Chicago.
See all of our videos with Fred Scherrer: https://www.youtube.com/playlist?list=PL60BA50DBFAAF2E0A
Watch our videos from harvest 2013: https://www.youtube.com/playlist?list=PLddUmDhg4G_Lfta3l60sm_dqyw8FjCk8g
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