Beginner

What is Carbonic Maceration? Emmanuel Guillot explains

Carbonic Maceration, a winemaking technique introduced by Jules Chauvet in the 1970’s, is explained by Emmanuel Guillot. Emmanuel explains how the process works and why it is used.

Emmanuel Guillot of Domaine Guillot-Broux in the Macon region of Burgundy France sat with Ask a Winemaker in Chicago in the Spring of 2015.

See all of our videos with Emmanuel Broux of Domaine Guillot Broux here:

Subscribe to Ask a Winemaker for hundreds more wine videos: http://www.youtube.com/subscription_center?add_user=askawinemaker

Have a question for a winemaker? Post it in the comments and we will try to answer it for you.

Connect with us on Facebook: https://www.facebook.com/askawinemaker?ref=hl

Ask your question on Twitter: www.twitter.com/askawinemaker @askawinemaker.

www.askawinemaker.com

Products You May Like

Articles You May Like

2021 Lalande de Pomerol Wine In Bottle Report with Reviews and Scores
Turning Tables: The Riviera Maya Edition at Kanai Opens with New Restaurants
Enrico Scavino, One of Piedmont’s Winemaking Greats, Dies at 82
2021 Pomerol Wine, Vintage Report, Tasting Notes, the Best Wines to Buy
2021 Listrac, 2021 Moulis Report, Wine Guide, Reviews, Scores

Leave a Reply

Your email address will not be published. Required fields are marked *