BeginnerNebbiolo 101: Tasting the Stubborn VarietyNovember 11, 2019 by admin 0 Comments Share on Facebook Share on Twitter Share on Pinterest Share on LinkedIn Share on Facebook Share on Twitter Share on Pinterest Share on LinkedIn At the 2017 New York Wine Experience, Italian vintner Gaia Gaja calls Nebbiolo a “challenging” grape variety. Why does that make her family’s Barbarescos so intriguing? Share on Facebook Share on Twitter Share on Pinterest Share on LinkedIn Products You May Like Ads by AmazonArticles You May Like Winemaking 101: Alcohol and Sugar levels with Fabian Zähringer Staying Home: Blackberry Poblano Margaritas DAOU Wines at Brasão What are Cool Climate Wines? Chianti DOCG 2015 Querceto