BeginnerNebbiolo 101: Tasting the Stubborn VarietyNovember 11, 2019 by admin 0 Comments Share on Facebook Share on Twitter Share on Pinterest Share on LinkedIn Share on Facebook Share on Twitter Share on Pinterest Share on LinkedIn At the 2017 New York Wine Experience, Italian vintner Gaia Gaja calls Nebbiolo a “challenging” grape variety. Why does that make her family’s Barbarescos so intriguing? Share on Facebook Share on Twitter Share on Pinterest Share on LinkedIn Products You May Like Ads by AmazonArticles You May Like Turning Tables: José Andrés Group Alum Opens Casa Teresa in Washington, D.C. Where’s My Wine? Customers Struggle to Get Wine From Bankrupt Retailer Underground Cellar