Rice wine is an alcoholic beverage fermented and distilled from rice, traditionally consumed in East and Southeast Asia. Rice wine is made by the fermentation of rice starch that has been converted to sugars. Microbes are the source of the enzymes that convert the starches to sugar.
Try our Rice Wine recipe and share your comments.
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Preparation Time: 10-12 minutes
Fermentation Time: 10 days
Server Count: 1.25 litre
1. Basmati Rice/ Raw Rice – 1/2 cup
2. Sugar – 500 gm
3. Raisins – 1/4 cup
4. Instant Yeast – 1/2 tsp
5. Lemon Extract – 1 tbsp
6. Wheat Sprouted – 2 tbsp
7. Water – 1 litre
Song: Ikson – Christmas (Vlog No Copyright Music)
Music promoted by Vlog No Copyright Music.
Video Link: https://youtu.be/25YY3RKGZZE
#RedRecipe #Ricewine #HomemadeWine #ChristmasDinner #10DaysWine