Wine Recipes

Sweet and Salty Nut Brittle | Food & Wine Recipe

Tina Ujlaki adapted this sweet and salty nut brittle from pastry chef Karen DeMasco of New York City Craft. The crunchy and buttery treat can be enjoyed year round, but is especially satisfying during the holiday season.

Find the full recipe here,

Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking here:
or the subscribe button above—and don’t forget to turn on notifications by clicking on the bell.

For more great videos, check out:
— Food & Wine Culinary Director Justin Chapple reveals wonderfully oddball and genius cooking tips on Mad Genius.
— Food & Wine serves up delicious dinner inspirations, recipes, and how-tos:

More ways to follow Food & Wine:

Subscribe to Food & Wine:

Food & Wine inspires and empowers our wine- and food-obsessed community to eat, drink, entertain, and travel better—every day and everywhere. Tag us on Instagram @foodandwine for a chance to be regrammed.

Sweet and Salty Nut Brittle | Food & Wine Recipe

Products You May Like

Articles You May Like

Thoughts on the business of wine: Eric Texier, Winemaker
Glass Act | How to Taste Wine | Episode 6
Know The Right Wine Glasses
Top 10 Beginner WINE Mistakes | Beginners Wine Guide
“The Percentage of New Oak is Meaningless”

Leave a Reply

Your email address will not be published.