For a pour-fect Christmas evening, Ms. Samantha Kochhar shares her grandmother’s recipe for Mulled Wine.
750 ml dry red wine
1 orange sliced
8 whole cloves
2 cinnamon sticks
2 star anise
4 tbsp honey/sugar/ maple syrup
1/2 tbsp brandy (optional)
1. Heat the pot & add wine, orange slice, spices and preferred sweetener into a pot. Stir briefly.
2. Simmer for 15 minutes and switch off. Add brandy.
3. Strain the wine into a glass. Adjust sweetness according to your preference.
4. Serve it warm and garnish with a slice of orange.