Wine Recipes

Creamy Duck Liver Pâté | Food & Wine Recipe

The creamy duck liver pâté is topped with a tart blackberry conserva. The contrasting flavors combine for the ultimate bite.

Find the full recipe here, https://bit.ly/35TiOaX

Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking here:
http://www.youtube.com/subscription_center?add_user=foodandwinevideo
or the subscribe button above—and don’t forget to turn on notifications by clicking on the bell.

For more great videos, check out:
— Food & Wine Culinary Director Justin Chapple reveals wonderfully oddball and genius cooking tips on Mad Genius.
https://bit.ly/2CRmgZC
— Food & Wine serves up delicious dinner inspirations, recipes, and how-tos: https://bit.ly/2OjqwT9

More ways to follow Food & Wine:
Instagram: http://www.instagram.com/foodandwine
Facebook: https://www.facebook.com/foodandwine
Twitter: https://www.twitter.com/foodandwine
Website: https://www.foodandwine.com

Subscribe to Food & Wine: https://www.magazine.store/food-and-wine/

Food & Wine inspires and empowers our wine- and food-obsessed community to eat, drink, entertain, and travel better—every day and everywhere. Tag us on Instagram @foodandwine for a chance to be regrammed.

Creamy Duck Liver Pâté | Food & Wine Recipe
https://youtu.be/xjqTh4dNWQI

Products You May Like

Articles You May Like

Marco Felluga, White Wine Visionary in Italy’s Friuli, Dies at 96
Eleanor Coppola, Filmmaker Who Helped Rebuild Inglenook Winery’s Legacy, Dies at 82
Napa Valley Versus Napa Valley

Leave a Reply

Your email address will not be published. Required fields are marked *