Beginner

How to Taste Wine Step by Step – Day 15

Learn how to taste wine step by step. In this episode we put everything together starting from DAY 1 in a 4-step process that’s easy to remember:
Look, Smell, Taste, Converse!

We will cover four basic rules for wine tasting and then taste a Rioja Crianza together.

Download detailed class notes for the episode when you enroll in DiVino Wine School!
ENROLL LINK: http://eepurl.com/gArrOX
Watch from DAY 1: bit.ly/21DTW-YouTube

21 Days to Wine is an invitation to the world of wine, brought to you by DiVino Wine School.

Read More about the series!

Wine School Series “21 Days to Wine” Premieres this November!

WINE OF THE DAY: R. Lopez de Heredia Viña Cubillo Crianza 2010

MATERIALS:
Cherries, dried cherries, cinnamon
Something white for observing color

DiVino is a wine consulting, education, and communications company operating out of New York City, founded by a certified sommelier and travel writer, and seasoned wine industry professional.

Find out more about DiVino: https://divinonyc.com

Whether you are a seasoned wine drinker looking to expand your vocabulary, or a complete novice looking for the basics of wine tasting, this series is for you!

Consider 21 Days to Wine your company.

Drink wine along with me, Annie, and learn to engage all of your senses in a powerful new way.

Stay updated when you sign-up for DiVino Wine School. You’ll be be the first to know when we premiere and you’ll have full access to class notes from every lesson.

ENROLL LINK: http://eepurl.com/gArrOX

This series is an introduction to wine tasting based on the method taught at Associazione Italiana Sommelier (Italian Sommelier Association) but it is more than vocabulary. It is a full immersion experience!

The DiVino philosophy is that wine tasting is an introduction to a larger conversation that includes history, culture, and most of all, personal stories.

It is our goal to give you the tools to join the conversation, while sparking your curiosity. Enroll today!

21 Days to Wine was written, produced and directed by Annie Shapero, certified sommelier and founder of DiVino, and editor of the DiVino Blog: https://divinonyc.com/blog/

It was shot and edited on location in Westport, Kansas City by Worth It Films.
http://worthitfilms.com/

Subscribe today and get ready to join us on this multi-sensory and delicious journey!

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