Wine Recipes

How to Make Chicken with Wine & Ginger – Traditional Chinese Recipe

This is a warm, wholesome recipe for chicken with wine and ginger. Increasingly popular in restaurants for its rich flavor, it’s often listed on menus as “drunken chicken”. It’s famous as one of the most healthy dishes in Chinese cuisine, and is centuries old — with many versions. This is a Hakka recipe from my family.
The dish is served daily to Chinese women for one month after childbirth for its curative powers. The chicken and eggs restore strength, while the delicious taste of ginger cooked with wine cheers up new mothers (and fathers!)
I hope you find this video useful. Don’t forget to subscribe to my channel!

INGREDIENTS
340 g (12 oz) boneless chicken thighs
225 ml (8 oz) rice wine
225 ml (8 oz) chicken stock
5 cm (2 inch) ginger
42 g (1-1/2 oz) Chinese fungus
2 stalks spring onion
4 sprigs coriander
2 cloves garlic
2 eggs
2 tsp sugar
1 tbsp soy sauce
2 tbsp + 2 tsp vegetable oil
1 tbsp sesame oil
1 tsp salt
1 tsp pepper

Music: Chinese Lanterns, written and recorded by G. Keese.
Used with permission.

Products You May Like

Articles You May Like

Chateau Suduiraut 2013 Sauternes
Chateau Le Boscq 2016 St. Estèphe, Cru Bourgeois | Wine Expressed
2020 Margaux Wine In Bottle Report, Tasting Notes, Wine Buying Guide
HOW TO MAKE CHINESE SWEET FERMENTED RICE WINE? #recipe #sweetrice #wine #chinesefood #cooking
Welcome to the Wine World Cup 🍷 #shortsmaschallenge #shorts

Leave a Reply

Your email address will not be published. Required fields are marked *