Wine Recipes

Recipe Share | Red Wine Reduction Sauce (Bordelaise Sauce)
Red Wine Reduction sauce or Bordelaise sauce is a classic French sauce named after the Bordeaux region of France, which is famous for its wine. Rich and flavorful, it takes a small drizzle of this sauce to brighten up a simple, grilled steak, lamb chops, or slow-roasted beef.
Brown Sauce Recipe;

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