Wine Recipes

Recipe Share | Red Wine Reduction Sauce (Bordelaise Sauce)

http://thequeenscabinet.com/red-wine-reduction-sauce/
Red Wine Reduction sauce or Bordelaise sauce is a classic French sauce named after the Bordeaux region of France, which is famous for its wine. Rich and flavorful, it takes a small drizzle of this sauce to brighten up a simple, grilled steak, lamb chops, or slow-roasted beef.
Brown Sauce Recipe;
http://thequeenscabinet.com/brown-sauce-and-demi-glace/

Products You May Like

Articles You May Like

Enrico Scavino, One of Piedmont’s Winemaking Greats, Dies at 82
2021 Listrac, 2021 Moulis Report, Wine Guide, Reviews, Scores
2021 Lalande de Pomerol Wine In Bottle Report with Reviews and Scores
2021 Saint Emilion Satellite Appellation In Bottle Tasting Report
Turning Tables: The Riviera Maya Edition at Kanai Opens with New Restaurants

Leave a Reply

Your email address will not be published. Required fields are marked *