In the Vineyard at Dominus: Dry Farming with Tod Mostero

Drought-resistance is immeasurably valuable in California, and dry farming is one of the most effective, if difficult, techniques. Dominus Estate director of viticulture and winemaking Tod Mostero explains.

Wine Spectator website members, read senior editor James Molesworth’s full report from Dominus:

Explore Wine Spectator’s free newsletters:

Introductory offer: Subscribe to Wine Spectator for just $12!

Products You May Like

Articles You May Like

Know The Right Wine Glasses
winepagesTV: Pfluger Riesling Trocken 2013, wine review
TOP 5: Best Corkscrew Wine Bottle Opener 2021 | Wine Tools
Prosecco Tasting Tips | Wine Folly
✅ Types of wine openers you should know!

Leave a Reply

Your email address will not be published.