Wine Review

Kayra, Buzbağ 2017, wine review

Every Monday Tom Cannavan of chooses a new wine of the week. For 26th November 2018 the Kayra, Buzbağ 2017, a red wine blend from Turkey made from indigenous grapes. Read the full text review at

Products You May Like

Articles You May Like

‘Straight Talk’ Podcast Episode 14: Sarah Jessica Parker’s New Zealand Wine Journey
The 2023 Wine Shipping Battle Comes to Virginia
California’s Vine Hospitality Rolls Out Rollati Ristorante

Leave a Reply

Your email address will not be published. Required fields are marked *