Wine Education 101: Paolo De Marchi describes Canaiolo

What is Canaiolo: This Tuscan red grape is a minor variety that is blended into many Chianti Classico wines. Paolo de Marchi of Isole e Olena describes the grape, which has lower acidity than Sangiovese and adds spice to the blend.

Our Wine Education 101: Grape Varieties series is here:

See more with Paolo di Marchi here:

Like us on Facebook:

Follow us on Twitter: @askawinemaker.

Products You May Like

Articles You May Like

How to Taste Wine Like a Pro? | Wine Tips | Drinking Wisely | Vinissimus UK
How to Make Wine from Fruit Juice – The Only Wine Recipe You Will Ever Need – Part I
Bonterra Bets Big on Regenerative Farming with New Line of Eco-Friendly Wines
Howard’s Folly Alvarinho 2010, wine review
Decanter Top Wines of 2022 | Friulano!

Leave a Reply

Your email address will not be published. Required fields are marked *