How do some of the world’s most prosperous cooks, somms and winemakers harmony wine and well being? Crimson Rooster chef-operator Marcus Samuelsson and Frasca somm-operator Bobby Stuckey sign up for the latest episode of Straight Talk to share how they maintain point of view𠅊nd maintainਏit.
Host James Molesworth and Wine Spectator senior editor Kristen Bieler take a nearer seem at our Wine & Wellness cover story, and senior editor for information Mitch Frank allows us kind specifics from fiction and also shares an update on the most up-to-date developments for the hundreds of wineries that experienced been invested in Silicon Valley Financial institution.
It really is also time for senior editor Bruce Sanderson’s once-a-year Piedmont tasting report, masking the most up-to-date releases from Barolo, Barbaresco and over and above, and fifth-technology winemaker Gaia Gaja helps make a distinctive visitor overall look as properly.
Wine Spectator’s Straight Chat podcast is accessible solely𠅊nd for totally free𠅊t WineSpectator.com/podcast. Hosted by senior editor and distinctive jobs director James Molesworth, just about every episode spotlights topics showcased in the most the latest concerns of Wine Spectator journal, with episode seven taking its cue from the April 30, 2023, issue.
Episode seven of Straight Chat also characteristics a pay a visit to from Wine Spectator‘s mysterious and beloved wine assistance specialist Dr. Vinny (senior editor MaryAnn Worobiec), joined by podcast director Robert Taylor. Listeners can electronic mail their thoughts and reviews to StraightTalk@WineSpectator.com.
The future episode of Straight Chat will highlight the Might 31, 2023, situation, and characteristics a exceptional job interview with Domaine de la Romanພ-Conti’s Aubert de Villaine—only at WineSpectator.com/podcast.