2012 Olive Harvest Report | Jordan Winery, Sonoma County, California

Greg Miller discusses the 2012 California olive harvest at Jordan Winery. Harvest 2012 started November 13 with Spanish Arbequina olives. Over the next couple of weeks, Jordan Winery will be harvesting Italian Pendolino, Leccino and Frantoio olives. It’s a bountiful crop with well-balanced flavors due to the exceptional growing season:
Our 2012 Jordan Estate Extra Virgin Olive Oil will be released in 2013.

Products You May Like

Articles You May Like

2021 Listrac, 2021 Moulis Report, Wine Guide, Reviews, Scores
Enrico Scavino, One of Piedmont’s Winemaking Greats, Dies at 82
2021 Cotes de Bordeaux Wine Guide with Tips on all the Best Wines
2021 Lalande de Pomerol Wine In Bottle Report with Reviews and Scores
2021 Pomerol Wine, Vintage Report, Tasting Notes, the Best Wines to Buy

Leave a Reply

Your email address will not be published. Required fields are marked *