Today marked the beginning of cheese week. There are so many varieties of Italian cheeses that we first had to start with a taste test to get more acquainted with them. After learning about many different types of both hard and soft cheeses, we moved on to sommelier training.
Learning how to pair wine and food is a really important skill. We practice this skill today along with practicing how to properly open a bottle of sparkling wine.
Interested in attending? Check out the Italian Culinary Institute: https://italianculinary.it/
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