Experience the essence of elegance in Bordeaux, France! Let the scenic beauty of Bordeaux take your breath away as we cruise along the majestic Garonne and Dordogne Rivers, witnessing the region’s lush vineyards, rolling hills, and charming countryside. Savor the flavors of this iconic wine region, marvel at fascinating architecture and immerse yourself in timeless
https://youtu.be/3wys353POak ചപ്പക്ക wine
A California wine pioneer and world-wide advocate for natural and organic, biodynamic and regenerative viticulture, winemaker and grapegrower Paul Dolan died on June 26, at age 72, following battling most cancers. As a 27-calendar year staff of Fetzer Vineyards, starting off as winemaker in 1977 and increasing to president in 1992, he aided the Fetzer
#summerwine #summer #summer2023 If you like, light, citrusy and refreshing white wines, here are my three best recommendations: German Riesling, Basque Txakoli, also called Txakolina and finally Sicilian Inzolia. For the Riesling, I highly recommend Weingut Thorle, Fritz Haag or Dr. Brunklin Wolf. Best Txakoli is produced by Txakoli Txomin or Bodegas Rezabal. My favourite
André Hueston Mack returns with the next episode of World of Wine, this time taking you step-by-step through his approach when designing a restaurant wine list as a professional sommelier. Director: Gunsel Pehlivan/Dan Siegel Director of Photography: Kevin Dynia Editor: Mike Imhoff Host: André Mack Director of Culinary Production: Kelly Janke Producer: Halie Aaron Culinary
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 12th November 2018 the Casa Ferreirinha, Planalto Reserva 2017, a crisp and fresh white wine from the Douro Valley in Portugal, and the same producer as the famous Barca Velha.
In this step-by-step video, we show you how to cook a 3 and a 1/2 Shrimp Paella. That´s a whole lotta Shrimp! Don´t miss out! You can visit our blog at: https://iwantpaella.eu/paella-blog/ Paella Rice: https://bit.ly/45YyskX Olive Oil: https://bit.ly/3NlV2fO Saffron: https://bit.ly/3qzGTmm Paella Pan: https://bit.ly/43JcgJL Paella Kits: https://bit.ly/3XfvTqL Paella Stock: https://bit.ly/3X9NqAx Red Wine: https://bit.ly/3PfeeNR 00:00 Introduction 00:26
Ok, so 2013 was a not so hot year in Bordeaux among many really solid vintages. So what does that mean? It means wineries cut production drastically, perhaps they put all of the fruit into a second label wine instead of a Grand Vin.
What is Colorino? This minor red grape imparts a lot of color into red blends, often in Tuscany where it plays a role in Chianti and Chianti Classico. Elisabetta Fagiuoli of Sono Montenidioli describes it as a grape that is inky and dark but too heavy. Our Wine Education 101: Grape Varieties series is here:
the regular wines are free to taste 👅 a tour in miyoshi winery 2023
Here is a wonderful besuretocook homemade coleslaw recipe (side-dish) the best old-fashion way with simple and easy 6 Ingredients dish that would go great with some good fried chicken or bring to a Family get together. This recipe makes a small amount if you need a bigger amount, double the ingredients. Ingredients for Coleslaw –
Kyle and Tristen give their impression of the 2022 Pichon Baron after tasting the wine En Primeur in Bordeaux. Link to the wine: https://www.winex.com/pichon-baron-pauillac-2022-pre-arrival.html Link to all 2022 Futures: https://www.winex.com/pre-arrivals/bordeaux-2022.html
Qveri (kveri) are large clay winemaking vessels used in primarily in Georgia. There are as many types of amphora as there are barrels and in this video winemaker Fred Niger from Domaine de L’Ecu talks about some of the differences. See all of our videos on Amphora and Kveri (qveri) : https://www.youtube.com/playlist?list=PLddUmDhg4G_JTWgyCVGgrFMwnB_xjrC_U Watch more videos
We are welcoming summer season with wall-to-wall California Chardonnay in episode 10 of Wine Spectator‘s Straight Talk podcast. Host James Molesworth is joined by senior editor MaryAnn Worobiec and an all-star solid of winemakers and grapegrowers, together with Larry and Chris Hyde of Hyde Vineyards and HdV, Kistler’s Jason Kesner and Arista and Ferren’s Matt
Kyle and Tristen give their impression of the 2022 Brane Cantenac after tasting the wine En Primeur in Bordeaux. Link to purchase: https://www.winex.com/brane-cantenac-margaux-2022-pre-arrival.html Link to all 2022 Futures: https://www.winex.com/pre-arrivals/bordeaux-2022.html
Our St. Helena Estate, with its diverse terroirs and microclimates is the perfect place to grow the fruit for our 100% Cabernet Sauvignon. The berries are hand-picked, hand-sorted and then micro-fermented in small whole berry batches resulting in a delicious Napa Valley Cabernet that rivals some of the top Chateau of Bordeaux. And what a
Selection Massale is the process by which vines are propagated based on a selection of the best bud wood from the vineyard. Frank Cornelissen of Mount Etna talks about how he selects wood in his vineyards of Nerello Mascalese on Mount Etna in Sicily. Learn more about selection masale: https://www.youtube.com/playlist?list=PLddUmDhg4G_KxgHmc1lTcy6goParmjh0Y Ask a Winemaker sat down
The artwork of hospitality is alive and very well, with dining places acquiring new and interesting means to fulfill both of those their standard clientele and entice broader audiences. With innovative AI and other systems spreading extra broadly during our life, restaurateurs and wine industry experts are proving to be indispensible, giving tips, advice and
In this FS22 Lets Play on Green River 22, we build an enchanting custom-built grape orchard and nature retreat! Nestled in the heart of nature, our property offers a harmonious blend of vineyard charm and immersive outdoor experiences. Step into a world where serenity and adventure unite. Our grape orchard is meticulously designed to cultivate
Head to https://top100.winespectator.com/ for more on our Top 100 of 2018!
Reporting back from the front lines of the Chilean wine revolution is François Massoc. His project Calyptra is breaking all sorts of new ground in a previously overlooked region, and the results couldn’t be better!
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