Month: June 2023

Experience the essence of elegance in Bordeaux, France! Let the scenic beauty of Bordeaux take your breath away as we cruise along the majestic Garonne and Dordogne Rivers, witnessing the region’s lush vineyards, rolling hills, and charming countryside. Savor the flavors of this iconic wine region, marvel at fascinating architecture and immerse yourself in timeless
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#summerwine #summer #summer2023 If you like, light, citrusy and refreshing white wines, here are my three best recommendations: German Riesling, Basque Txakoli, also called Txakolina and finally Sicilian Inzolia. For the Riesling, I highly recommend Weingut Thorle, Fritz Haag or Dr. Brunklin Wolf. Best Txakoli is produced by Txakoli Txomin or Bodegas Rezabal. My favourite
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André Hueston Mack returns with the next episode of World of Wine, this time taking you step-by-step through his approach when designing a restaurant wine list as a professional sommelier. Director: Gunsel Pehlivan/Dan Siegel Director of Photography: Kevin Dynia Editor: Mike Imhoff Host: André Mack Director of Culinary Production: Kelly Janke Producer: Halie Aaron Culinary
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In this step-by-step video, we show you how to cook a 3 and a 1/2 Shrimp Paella. That´s a whole lotta Shrimp! Don´t miss out! You can visit our blog at: https://iwantpaella.eu/paella-blog/ Paella Rice: https://bit.ly/45YyskX Olive Oil: https://bit.ly/3NlV2fO Saffron: https://bit.ly/3qzGTmm Paella Pan: https://bit.ly/43JcgJL Paella Kits: https://bit.ly/3XfvTqL Paella Stock: https://bit.ly/3X9NqAx Red Wine: https://bit.ly/3PfeeNR 00:00 Introduction 00:26
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Kyle and Tristen give their impression of the 2022 Clinet after tasting the wine En Primeur in Bordeaux. Link to purchase: https://www.winex.com/clinet-pomerol-2022-pre-arrival.html Link to all 2022 Futures: https://www.winex.com/pre-arrivals/bordeaux-2022.html
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Kyle and Tristen give their impression of the 2022 Pichon Baron after tasting the wine En Primeur in Bordeaux. Link to the wine: https://www.winex.com/pichon-baron-pauillac-2022-pre-arrival.html Link to all 2022 Futures: https://www.winex.com/pre-arrivals/bordeaux-2022.html
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Qveri (kveri) are large clay winemaking vessels used in primarily in Georgia. There are as many types of amphora as there are barrels and in this video winemaker Fred Niger from Domaine de L’Ecu talks about some of the differences. See all of our videos on Amphora and Kveri (qveri) : https://www.youtube.com/playlist?list=PLddUmDhg4G_JTWgyCVGgrFMwnB_xjrC_U Watch more videos
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We are welcoming summer season with wall-to-wall California Chardonnay in episode 10 of Wine Spectator‘s Straight Talk podcast. Host James Molesworth is joined by senior editor MaryAnn Worobiec and an all-star solid of winemakers and grapegrowers, together with Larry and Chris Hyde of Hyde Vineyards and HdV, Kistler’s Jason Kesner and Arista and Ferren’s Matt
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Kyle and Tristen give their impression of the 2022 Brane Cantenac after tasting the wine En Primeur in Bordeaux. Link to purchase: https://www.winex.com/brane-cantenac-margaux-2022-pre-arrival.html Link to all 2022 Futures: https://www.winex.com/pre-arrivals/bordeaux-2022.html
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Our St. Helena Estate, with its diverse terroirs and microclimates is the perfect place to grow the fruit for our 100% Cabernet Sauvignon. The berries are hand-picked, hand-sorted and then micro-fermented in small whole berry batches resulting in a delicious Napa Valley Cabernet that rivals some of the top Chateau of Bordeaux. And what a
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Selection Massale is the process by which vines are propagated based on a selection of the best bud wood from the vineyard. Frank Cornelissen of Mount Etna talks about how he selects wood in his vineyards of Nerello Mascalese on Mount Etna in Sicily. Learn more about selection masale: https://www.youtube.com/playlist?list=PLddUmDhg4G_KxgHmc1lTcy6goParmjh0Y Ask a Winemaker sat down
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The artwork of hospitality is alive and very well, with dining places acquiring new and interesting means to fulfill both of those their standard clientele and entice broader audiences. With innovative AI and other systems spreading extra broadly during our life, restaurateurs and wine industry experts are proving to be indispensible, giving tips, advice and
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