French਌oncept Bistro du Jour Expands to Capitol Hill
Who’s driving it: Knead Hospitality + Style and design, the team driving Wine Spectator Cafe Award winners the Grill and Succotash Prime.
When it opened: Sept. 18
Why you must know about it: This is the 2nd Bistro du Jour cafe from Knead, a top hospitality team in the Washington, D.C., space it follows the 1st area, which opened on D.C.’s Wharf in 2021.
The community: Bistro du Jour is on Massachusetts Avenue, not considerably from D.C.’s landmark Union Station and Reduced Senate Park.
The culinary strategy: Legitimate to its title and like its sibling cafe on the Wharf, the new Bistro du Jour provides French bistro delicacies organized by government chef Senovio Pablo. Dishes include things like onion soup, coq au vin, gnocchi Parisienne with mushrooms, steak frites and pan-roasted salmon with ratatouille. These sign up for regular desserts like crème brûlພ and soufflé.
What’s on the wine checklist: Together with a assortment of French-themed cocktails, the wines at Bistro du Jour are mostly from France’s critical locations, which include Bordeaux, Burgundy, Champagne and the Loire Valley, with wineries these kinds of as Jacques Lassaigne and Chinon’s Olga Raffault. There are also nonetheless and glowing wines from locations in Italy, Spain, Germany, the U.S. and farther afield. Completely, wine director Darlin Kulla, who oversees the wine applications at other Knead dining establishments, has assembled about 130 wines backed by an stock of far more than 800 bottles.
Also of observe: Hunting ahead, Bistro du Jour is hoping to get the job done with wineries on wine occasions for visitors. And Knead is scheduling to open up 5 new dining establishments in 2024 and at minimum two far more in 2025.
Chef Farrell Harrison Opens Plates in New Orleans
Who’s driving it: Co-proprietor and chef Farrell Harrison, initially from Chalmette, La., in the broader New Orleans metropolitan space Harrison is an alum of many neighborhood mainstays, both equally open up and shut, which include Wine Spectator Award of Excellence winner Josephine Estelle at the Ace Resort New Orleans. Co-proprietor Brian Weisnicht is normal supervisor and Allen Months is supervisor.
When it opened: Sept. seven
Why you must know about it: New Orleans is house to a single of the place’s most numerous eating scenes, and that is entrance and middle at Harrison’s cafe, which brings together influences from African, Cajun, French, German, Italian, Spanish, Mediterranean and Vietnamese culinary traditions.
The community: The cafe is positioned at 1051 Annunciation Road in New Orleans’ Warehouse District, not considerably from Wine Spectator Grand Award winner Emeril’s, as very well as the Nationwide Environment War II Museum and the Southern Food stuff and Beverage Museum (also house to the Museum of the American Cocktail).
The culinary strategy: The menu at Plates adjustments normally relying on what substances, generate and fish are domestically offered, and also on seasonality and sustainability. The benefits are dishes like charred okra with Viet-Cajun butter, patatas bravas, blue crab claws with nuoc cham (a Vietnamese condiment) and shrimp with black garlic soubise (French onion sauce).
What’s on the wine checklist: Weisnicht oversees the wine checklist, which functions about 100 options supported by a one,000-bottle stock. Spain is a principal area in the application, but there’s lots far more from nations around the world and locations all over the Mediterranean, these kinds of as Greece, Sicily, Portugal, Corsica, southern France and Lebanon. A handful of spotlight wineries on the checklist are Cyprus’ Zambartas, Sicily’s COS and Spain’s Olivier Rivière. Plates ideas to host month-to-month wine dinners starting at a afterwards day.
The title: Plates is supposed as a straight-to-the-position, nonetheless nonetheless considerably tongue-in-cheek reference to the seeming simplicity of the cafe’s delicacies and to the smaller, shareable plates that diners can discover throughout New Orleans dining establishments.𠅌.D.
Eddie V’s Primary Seafood Will come to Boca Raton, Fla.
Who’s driving it: This is the hottest cafe from Eddie V’s, becoming a member of 29 Wine Spectator Restaurant Award winners. Eddie V’s is element of the broader Darden Eating places spouse and children, which also incorporates Cafe Award winners these kinds of as the Capital Grille and Seasons 52.
When it opened: Sept. 28
Why you must know about it: Eddie V’s is a verified idea that persistently provides major-notch seafood and steak along with stellar wine lists.
The community: Positioned at 201 Plaza Actual in Mizner Park, the cafe is squarely in the Mizner Park Cultural Arts Middle, not considerably from a Brightline rail station and the Boca Raton Museum of Artwork.
The culinary strategy: Govt chef and cafe husband or wife Joey Medellin prepares an American-delicacies (and partly Asian-influenced) menu of seafood and beef dishes, which include Hong Kong–model Chilean sea bass, crab fried rice, parmesan sole and a broad assortment of steaks.
What’s on the wine checklist: Director of beverage approach Gabriel Valle and handling cafe husband or wife Michael Adelman oversee the wine checklist, which, as at other Eddie V’s dining establishments, functions far more than 300 options, 42 served by the glass. Champagne normally takes satisfaction of put, as do Californian and Italian wines from the likes of Napa Valley’s Mayacamas and Piedmont’s Gaja.
Also of observe: Eddie V’s bottles are saved in a glass wine tower in the eating space. The cafe also encompasses the V Lounge, wherever visitors can opt for from the 𠇌ocktails with Mindset” beverage menu even though experiencing reside new music.𠅌.D.