Wine

Turning Tables: Chef Ford Fry Debuting Two New Atlanta Restaurants


Ford Fry Opening Minor Sparrow and Bar Blanc in Atlanta

Alongside with other French-motivated dishes, onion soup gratin&#xE9e allows increase Paris bistro aptitude to Ford Fry’s Minor Sparrow. (Minor Sparrow)

Who&#x2019s powering it: Chef-restaurateur Ford Fry and his Rocket Farm Eating places hospitality team. Fry has constructed a portfolio of dining places throughout the South, like Wine Spectator Cafe Award winners State of Grace in Texas and Marcel in Atlanta.

Opening day: Minor Sparrow opened Oct. two Bar Blanc is prepared to open up later on this autumn.

Why you must know about it: With his expanding restaurant portfolio, Ford Fry has tested to be a chief throughout the South, with an eclectic vary of culinary inspirations two new dining places from him will make a important addition to Atlanta&#x2019s eating scene. Contacting them the dining places that Ford Fry “has dreamt of opening, Rocket Farm Eating places vice president of beverage Eduardo Porto Carreiro explained them to Wine Spectator as &#x201Cbeautiful dining places with delightful and uncomplicated meals in which every person feels welcome.&#x201D

The community: In the exact developing, Minor Sparrow and Bar Blanc are positioned just to the south of Atlanta&#x2019s Berkeley Park, not significantly from Fry&#x2019s Marcel, as nicely as the Goat Farm Arts Centre, Audubon Bacon Road Park and the Hill at Atlanta Waterworks, an additional community park.

The culinary solution: Minor Sparrow attracts from both equally aged Brooklyn taverns and Paris bistros, with nods to 1970s European eating. (Its identify is a tribute to famed Parisian singer Edith Piaf, nicknamed &#x201CLittle Sparrow.&#x201D) Dishes incorporate onion soup gratin&#xE9e, glazed sweetbreads, duck liver mousse and hen schnitzel a part of the menu is committed exclusively to frites. Bar Blanc is also French-encouraged and will give a prix-fixe menu ($49.50) of dishes these kinds of as baguettes and butter, steak in a brown butter bearnaise (with unrestricted frites) and cr&#xE8me caramel.

What&#x2019s on the wine listing: Porto Carreiro and sommelier&#x2013beverage director Allison Lovelace oversee a listing of about 100 alternatives, symbolizing a one,200-bottle stock. The &#x201Cdynamic and seasonal&#x201D method spotlights winemakers and growers throughout France and the U.S. who are making use of “mindful” environmental techniques. There are glowing wines from Champagne&#x2019s Doyard, the Loire Valley&#x2019s Joseph Landron and other folks, alongside with Burgundy, Beaujolais, Bordeaux, Provence ros&#xE9, Sonoma alternatives and extra. The beverage method also characteristics ciders and French-encouraged cocktails. Diners can also anticipate lots of alternatives from France on the 50-wine listing at Bar Blanc, in which Lovelace oversees the beverage method working day to working day.

The design and style: Minor Sparrow is positioned in the house previously occupied by Fry&#x2019s JCT Kitchen area, but its design and style is fully various. The brasserie-like eating area offers a wealthy vary of hues and textures, with zinc, marble, leather-based and metal things and murals depicting rural France. Bar Blanc sits earlier mentioned its sibling cafe and is decked out with a mosaic tile ground and velvet seats it will give both equally indoor and out of doors seating.

Further details: New music characteristics intensely at both equally dining places, and visitors can anticipate anything from basic French and Italian tracks to disco and Spanish pop at Minor Sparrow. Bar Blanc, a extra &#x201Crebellious&#x201D place, will lean towards the likes of indie audio and French hip hop.&#x2014C.D.

The Ritz-Carlton, Laguna Niguel, Debuts Kahani

 A plate of lobster and other dishes at Kahani

Chef Sanjay Rawat’s Kahani celebrates culinary traditions throughout India, as nicely as Indian-American winemaking. (The Ritz-Carlton, Laguna Niguel)

Who&#x2019s powering it: Chef Sanjay Rawat, who has been with Ritz-Carlton given that 2022 he labored earlier with other nicely-acknowledged lodges, like California&#x2019s Yaamava’ Vacation resort &amp On line casino at San Manuel (property to Wine Spectator Ideal of Award of Excellence winner the Pines Modern Steak House). In advance of this, Rawat&#x2019s job with Ritz-Carlton was as chef de delicacies, making ready menus for South Asian weddings.

When it opened: Oct. seven. Kahani is open up from six&#x201310 p.m. from Tuesday as a result of Saturday.

Why you must know about it: Ritz-Carlton lodges are tested bastions of wonderful eating and good wine, encompassing an ever-growing cafe portfolio that consists of 13 Wine Spectator Restaurant Award winners.

The community: Kahani is positioned in just the Ritz-Carlton, Laguna Niguel, a high-class beachside lodge in Dana Position, Calif., not significantly from the Pacific Coastline Freeway, the Monarch Seashore Golfing Inbound links, Dana Position Yacht Club and many parks, like Strand Vista Park.

The culinary solution: Rawat&#x2019s menu explores the flavors of Indian culinary traditions, but with Southern California components and influences from farther afield this is on exhibit in Kahani&#x2019s saag-design lobster risotto, corn and cardamom bisque and cardamom cheesecake, as nicely as his rogan josh shorter rib (a Kashmiri-design curry of cooked beef shorter rib with pickled onions and crispy garlic). There is also a &#x201Ccurry sampler&#x201D of daal, rice, naan and extra. The intention is for the menu to stand for Rawat&#x2019s existence and vocation, from times cooking with his grandmother in New Delhi to this new opening in Dana Position.

What&#x2019s on the wine listing: Assistant director of meals and beverage Sanju Beri prospects the wine method, which encompasses almost 300 wines (all around 36 served by the glass) these incorporate Sonoma Chardonnay, Champagne, Prosecco, Napa Cabernet Sauvignon, Burgundy and extra. A noteworthy identify on the listing is California&#x2019s Naidu Wines &amp Vineyards, established by Raghni Naidu, initially from Punjab and a pioneer for woman Indian vintners. Indian-motivated cocktails incorporate the Just about Chai (Baileys, Kahlua and chai blend) and the Jal Jeera Mojito (Belvedere, club soda, jal jeera masala blend and tamarind).

The design and style: Candles mild Kahani&#x2019s eating area, which is embellished with brass and gold things, Indian materials and items from up to date artist Arun Prem.

The identify: Kahani interprets to &#x201Cstory&#x201D in Hindi, embodying the restaurant’s cultural emphasis. In creating Kahani, the Ritz-Carlton assembled a &#x201Cvoluntary Indian Cultural Committee&#x201D of Indian hospitality pros to carry the cafe to fruition.

Future occasions: Rawat is overseeing the next Diwali Mela meal at Ritz-Carlton, Laguna Niguel, on Nov. four, aspect of a two-night time visitor offer that consists of yoga and meditation, a health and fitness course and meal for two at Kahani.&#x2014C.D.


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