A winegrower’s job is old-fashioned? As if! Mainz and Rheinhessen prove the opposite! The region boasts with a lot of talented young winemakers who have decided to dedicate themselves to wine with conviction and passion. A gem of wine It is well known that an apple does not fall far from the tree. Growing up
Wine
Come to Bordeaux and meet the young generation of wine makers and vineyard owners who are making changes in Bordeaux and are keen to meet their clients face to face. Originally from Limoges, just north of Bordeaux, Magalie and Thibaut Decoster made the vineyards of Bordeaux their home 15 years ago when they purchased Clos
Text and photos by José Silva She lives in Ovar where she is also a very successful lawyer. She is stubborn, persistent, dedicated to what she does and has an amazing energy, taking everything by storm. But she has another feature so typical of her: she is extremely friendly and polite, always ready to help
Corte Canella is a family winery founded by Adriana and Francesco (2009) with passion and enthusiasm in Illasi, on the Eastern hills of Verona, and this is also the place where their daughters Veronica and Gloria are born, among wines releasing inebriating fragrances and aromas. To be a family company is not always easy! But
A Perfect Match: Prune Armagnac Ice Cream Chefs Clare de Boer and Jess Shadbolt of King restaurant in New York give ice cream an adult twist with Armagnac-soaked prunes and an extra splash for a subtle caramel flavor. Wine Spectator’s Hilary Sims explains why the spice of an aged Armagnac pairs perfectly. Sep 4, 2019