A winegrower’s job is old-fashioned? As if! Mainz and Rheinhessen prove the opposite! The region boasts with a lot of talented young winemakers who have decided to dedicate themselves to wine with conviction and passion. A gem of wine It is well known that an apple does not fall far from the tree. Growing up
0 Comments
Come to Bordeaux and meet the young generation of wine makers and vineyard owners who are making changes in Bordeaux and are keen to meet their clients face to face. Originally from Limoges, just north of Bordeaux, Magalie and Thibaut Decoster made the vineyards of Bordeaux their home 15 years ago when they purchased Clos
0 Comments
Corte Canella is a family winery founded by Adriana and Francesco (2009) with passion and enthusiasm in Illasi, on the Eastern hills of Verona, and this is also the place where their daughters Veronica and Gloria are born, among wines releasing inebriating fragrances and aromas. To be a family company is not always easy! But
0 Comments
A super easy Ribena wine recipe. This recipe can be found all over the different wine making forums. Equipment needed: Demijohn Airlock and bung Cooking pan (stainless steel) Funnel Syphon tube Milton tablet or 5 campden tablets for sterilising Ingredients: Ribena of choice. Not the sugar free crap 1 kilo of sugar Yeast nutrient Citric
0 Comments
Jordan Winery’s baker extraordinaire, Cristina Valencia, returns to show tips and techniques for making the perfect chocolate truffle. Cristina teaches you how to make three different kinds of truffles using one simple recipe. View the complete recipe on our blog: http://blog.jordanwinery.com/2013/02/how-to-make-chocolate-truffles-video-demonstration-and-recipe/
0 Comments
This traditional hot mulled wine recipe is super easy to make, delicious and will warm you from the inside out! Whether you’re home alone, trolling the Christmas market or need some warming up during your apres-ski- this warming winter cocktail is sure to delight. GET THE RECIPE: https://wp.me/p2x3lA-11z BUY OUR COOKBOOK: http://bit.ly/edgyveg-cookbook SUPPORT US ON
0 Comments