October 6, 2019

Raising the Steaks

Tom Colicchio, chef-owner of Craftsteak, is fanatical about the ingredients he uses in his restaurants. Colicchio joined Wine Spectator senior

Wine-O-Pedia: Bordeaux part 2

Winex.com Owner and head wine buyer, Kyle Meyer takes you on a quick yet informative tour of Bordeaux’s Right Bank.

Silver Oak 2011 Cabernet Sauvignon, Alexander Valley

Grapevine Leaf Pulling and Thinning | How to Ripen Grapes on the Vine | Wine Education Videos

Learn about the importance of leaf pulling the grapevines during summer with this wine education video, including how leaf thinning

Winemaking 101: Whole cluster fermentation with Todd Hamina

Whole cluster fermentation refers to putting the entire cluster of grapes, stems, stalks and all, into the fermenting tank. Todd

How to Read a Wine Label | Whitney A.

Getting down to brass tacks/paper labels! _ LET’S BE INTERNET FRIENDS! BLOG: http://www.whitneya.com SHOP: http://bottlestockshop.com/ TWITTER: http://twitter.com/heywhitneya INSTAGRAM: http://instagram.com/heywhitneya FACEBOOK:

Riesling, Sauvignon Blanc, Chardonnay, Pinot Grigio, Pinot Gris – White Wine Guide

http://betterbook.com/wine Expert sommelier and wine educator Marnie Old guides you through four premium varieties of white wine: Riesling, Sauvignon Blanc,