Beginner

🍷 Rovsya Wine Glasses: https://amzn.to/3HzVWTD 🍷 Gabriel Glas Standart edition (the gold edition is often sold out) https://amzn.to/3qeZXmQ 🥂 Wines featured in this episode: – 🎉 Get your Coravin system: https://amzn.to/3P38B1l ✍ Related Article: #italianwine ▬▬▬ 👋 Join my community on Patreon: https://www.patreon.com/drmatthewhorkey ▬▬▬ ✌SUBSCRIBE FOR MORE WINE VIDEOS @drmatthewhorkey 📽YOUTUBE TOOLS I USE: TubeBuddy:

Winemaker Brittany Sherwood explains how the iconic Napa winery protects its Trailside Vineyard grapes from sun damage and dehydration during heat spikes.

What does it mean to rack a wine? Ken Pahlow of Walter Scott Wines in Oregon explains what the term means and how it is done. Ken and his wife Erica make wine at Walter Scott Wines. See all of our videos with Ken Pahlow of Walter Scott Wines: Filmed with support from the International

It’s been a tough year for the world’s singles, including Cassia Schifter and her pal Puggsy. But that won’t stop them from celebrating Valentine’s Day with a sangria-style rum-and-citrus bishop cocktail! Find more Valentine’s Day wine and recipe inspiration! https://www.winespectator.com/tags/valentine-s-day Explore Wine Spectator’s free newsletters: http://winesp.ec/2Niy2BM Introductory offer: Subscribe to Wine Spectator for just $12!

Not sure whether to uncork or keep that wine bottle in your cellar? Comment below with your pick for which wine these winemakers should open next for a chance to be featured. Tune in for Jordan Uncorked each month. John and Maggie taste a 2007 Cabernet Sauvignon at SingleThread Farm Restaurant and Inn in Healdsburg,

No subtitles

If you groove on ageworthy Cabernet-based blends that ripple with dark fruit supported by graphite and iron minerality, then Bordeaux’s St.-Julien appellation is right in your wheelhouse. Wine Spectator’s No. 4 Wine of 2022 is Château Talbot St.-Julien 2019. Explore Wine Spectator’s free newsletters: https://www.winespectator.com/newsletters Introductory offer: Subscribe to Wine Spectator! https://www.winespectator.com/subscribe

From Russian tzars to rap stars, this Champagne house owned by the Rouzaud family has a storied past, but its future has never looked brighter. Wine Spectator’s Number 10 Wine of 2022 is Louis Roederer Brut Champagne Cristal 2014. Explore Wine Spectator’s free newsletters: https://www.winespectator.com/newsletters Introductory offer: Subscribe to Wine Spectator! https://www.winespectator.com/subscribe

Not a Member? Join at: http://chwinery.com/wine-club/overview Wondering what to do with all of those leftover corks from 2020? Checkout this impressive cork wreath Master Sommelier Emily Wines crafted for the holidays.🎄#chwinery #wine #winecrafts #holidays More information about Cooper’s Hawk Winery & Restaurants: http://chwinery.com/ More information about Cooper’s Hawk Wine Club: http://chwinery.com/wine-club/overview Retail items and wines

There are great wines, then there are iconic wines—those that define an era and remain relevant and exciting through the decades. Wine Spectator’s No. 5 Wine of 2022, Antinori’s Toscana Tignanello 2019, is one such wine. Explore Wine Spectator’s free newsletters: https://www.winespectator.com/newsletters Introductory offer: Subscribe to Wine Spectator! https://www.winespectator.com/subscribe

Are you looking for the perfect way to enjoy wine like a true connoisseur? Our special guest Chris Parker, Certified Sommelier and expert in all things wine-related, is here to help! Learn the essentials of taking the time to pause and appreciate all nuances while experiencing the flavours of fermented fruit in their fullest potential.

Twist-off closures have become a popular way to keep quality wines fresh. Plus, no corkscrew needed—so opening the bottle should be easy, right? Yes, but here’s a little trick to make it even easier. Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1 Explore Wine Spectator’s free newsletters: https://winesp.ec/3jGf0jh

There is almost this mystery surrounding the concept of wine ageing, and it is accompanied by many misconceptions. In this video I will debunk several wine ageing and cellaring myths circulating in the wine world. This video will help you to take a better care of your wine collection or just those few bottles you

In a now famous incident from a panel discussion at the World of Pinot Noir in March 2011, Adam Lee switched the the labels of two of his Pinot Noirs, presenting a wine of 13.6% as 15.2% and vice versa. We encourage you read some of the back story as presented by Alder Yarrow on

Sommelier Ranking Trader Joe’s Wines under $20 Watch for full review on my main channel #shorts #traderjoes #traderjoeswines #ranking #winereview

Think this prized restaurant condiment is tough to make? Think again. We give you a simple, four-ingredient recipe for making truffle butter. INGREDIENTS 1 pint heavy organic cream 1½ Tbsp whole milk yogurt (with active cultures) ½ ounce Périgord truffle ½ tsp fine sea salt A key piece of wisdom in making truffle butter is

What is Rossese? Rossese is a red wine grape grown in Liguria in Italy that makes light bodied wines not unlike Grignolino. Winemaker Randall Grahm of Bonny Doon Vineyards talks about this “wonderfully wierd” variety that is a missing link between France and Italy. See all of our videos with winemaker Randall Grahm of Bonny

What do look for when tasting wine

#britishmemes #banter #britishbanter #british #britain #UK #ukmemes #ukbanter #britishproblems #ukfunny #britishhumour #englishmemes #gcsememes #growingupbritish #unitedkingdom #banterpage #england #englandmemes #britishmemesmate Wakey Wines Tesco

What is Spätburgunder? German Pinot Noir, locally called Spatburgunder, is discussed by German winemaker Jens Windisch of Werther Windisch in the Rheinhessen. Can one make a “perfect pinot”? Jens says striking the right balance in a Pinot Noir is quite hard. Jens sat with Ask a Winemaker during a trip to Germany sponsored by Wines

In this wine tasting tutorial, we’ll teach you the basics of wine tasting, from what to taste to how to taste wine. By the end of this tutorial, you’ll be able to taste wine like a pro! Wine is one of the most popular alcoholic beverages in the world, and for good reason. In this

Priorat is one of Spain’s oldest wine regions, and among the wine world’s best-kept secrets—but the secret is out for Merum Priorati, which has earned the No. 4 spot of Wine Spectator’s Top 100 Wines of 2021. Editorial advisor Thomas Matthews explains that this Garnacha-based red blend has a modern polish, and a few French

Pinot Blanc goes by a variety of names, it varies on location around the world. Most versions are similar to Chardonnay, but in many cases, more lifted aromatics. Most versions are not oak aged, they are all about bright primary fruit character. Within Alsace, excellent examples can be had for very reasonable prices, usually among

A special piece of land has been in Jennifer Higgins’ life since she was 12 years old. After pursuing a career in winemaking, she landed at the very winery that would buy and plant that property to grapevines. A story of how some things in life are kismet. Explore Wine Spectator’s free newsletters: https://www.winespectator.com/newsletters Introductory

WHY I MAKE THESE VIDEOS: I provide the practical information I wish I had when I first started out in wine. After years of working in Michelin starred restaurants, I’ve started making content to learn how to speak on camera and teach topics better. If you like how I teach, please hit that subscribe button

Assistant Winemaker Maggie Kruse explains Jordan’s rigorous process for selecting wine barrel coopers for Jordan Cabernet Sauvignon. Jordan Winery makes its barrel purchases each year based on newborn wine samples and blind tasting lots from different cooperages. http://blog.jordanwinery.com/2011/03/selecting-oak-barrels-for-cabernet-sauvignon-no-recipes-no-bias

Sommelier André Hueston Mack demonstrates the proper technique for opening bottles with a wine key. Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food

Join Jordan Winery each summer at our estate in Healdsburg for Sunset Supper at Vista Point, hosted in Sonoma County wine country every July. For more information, visit jordanwinery.com/events.

The red wine grapes Barbera and Dolcetto have very different flavors and textures and generally are paired with different foods. Barbera is often matched with sausages and charcuterie, pizzas and pastas. Dolcetto is suggested as a pair for risotto with white truffles. Alessandra Bera and her family are organic producers in Piedmont, Italy at Vittorio