Beginner

Frank Cornelissen, winemaker on Mount Etna, offers to refill and recork older wines from his estate. See all of our videos with Frank Cornelissen here: https://www.youtube.com/playlist?list=PLddUmDhg4G_J8ee7_bIqp8ynkfDYYo8nt See all of our videos with Italian Winemakers here: https://www.youtube.com/playlist?list=PLddUmDhg4G_KY_eWOUI7iOLl4XuE4W0cx Ask a Winemaker on Facebook: https://www.facebook.com/askawinemaker?ref=hl Ask a Winemaker on Twitter: www.twitter.com/askawinemaker @askawinemaker www.askawinemaker.com
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Sauvignon Blanc is New Zealand’s signature grape, with many quality offerings readily available on retail shelves and restaurant wine lists around the world. But that wasn’t the case when Kevin Judd became the founding winemaker at Cloudy Bay in 1985, or even when he established his own winery in 2009. And now his Greywacke Sauvignon
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The red wine grape Dolcetto can be made to age in the cellar. Alessandra Bera talks about her family in Piedmont, Italy at Vittorio Bera & Figli take advantage of the tannins of the Dolcetto grape to make and age worthy wine. The process from vine to bottle for making this wine is explained. Alessandra
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Enjoy an evening of exceptional wines from the world’s best wine-growing regions in three exciting locations. All wines are rated 90 points or higher by Wine Spectator’s editors. Meet the winemakers, enjoy a delicious selection of food and take home a souvenir Riedel wine glass. All included in your ticket price. Tickets on sale now!
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Using a sword is one way to open Champagne; just don’t try it at home. Armando Pizzuti, the master sabreur at Royal Plantation in Jamaica, demonstrates his technique. Explore Wine Spectator’s free newsletters: http://newsletters.winespectator.com/
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Senior editor James Molesworth’s ride-along with winemaker Thomas Rivers Brown concludes in Napa’s Oakville AVA at Round Pond’s M-Bar Ranch Vineyard, where some light canopy pruning is helping to slow the Cabernet ripening process. Watch the full series: https://winesp.ec/3jRvmrq Explore Wine Spectator’s free newsletters: https://winesp.ec/3glK4pL Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1
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Melon de Bourgogne is the white wine grape that makes the Muscadet region in France famous, but it is adored around the world. Scott Frank, Winemaker at Bow and Arrow wines in Portland talks about this grape and how his favorites taste. See our whole playlist with Scott Frank: https://www.youtube.com/playlist?list=PLddUmDhg4G_IXB4XJrFh0J_M9Zolen10F See all of our videos
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In this exclusive interview, Wine Spectator editor and publisher Marvin R. Shanken talks to Napa wine legend Chuck Wagner about the day Wagner’s parents approached him with the idea to start Caymus Vineyards. Read the full interview in the Nov. 15, 2023, issue of Wine Spectator. Wine Spectator’s Nov. 15, 2023, issue: https://www.winespectator.com/issues/chuck-wagner-the-force-behind-caymus-2023-11-15 Subscribe to
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Jordan Winery uses new pre-pruning technology to double-prune a vineyard of grapevines during winter months, allowing employees to focus on completing the precise finishing pruning cuts by hand. This pre-pruning viticulture technique keeps both people and plants healthy and saves time. Learn more: https://blog.jordanwinery.com/2014/02/grapevine-pruning-experiment-keeps-plants-people-healthy/.
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Chef Jonathan Waxman’s recipe for grilled swordfish is a versatile crowd-pleaser for summer grilling, and it’s a perfect pairing with a refreshing glass of rosé. Read the free accompanying article: https://winesp.ec/2U6LLiM Explore Wine Spectator’s free newsletters: https://winesp.ec/3dih3tx Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1
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Klaus Peter Keller’s vineyards in Germany’s Rheinhessen wine region each have a particular smell and feel for the winemaker at Weingut Keller. Whether you drink his Riesling Trocken or a Grosses Gewaches from Kirschpiel, Morstein, Hubacker, Absterde, Hipping, Pettenthal or G-Max, or a Spatburguner from Burgel or Frauenberg, every bottle from Keller represents the terroir
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Executive Chef Todd Knoll explains the wine and cheese pairing philosophy used for Jordan Winery’s tours and tastings. Learn why cow’s milk cheeses pair best with Cabernet Sauvignon, how triple-cream cheeses interact with tannin in young red wines and how complex cheddar cheeses draw out the fruit flavors in older Cabernets. http://blog.jordanwinery.com/2011/08/viewers-choice-video-4-pairing-cabernet-and-cheese-at-winery-tastings/
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Ken Pahlow of Walter Scott Wines recounts how he and his wife Erica started Walter Scott Wines in Oregon, how they named the winery and how they select names for each wine See all of our videos with Ken Pahlow of Walter Scott Wines: Filmed with support from the International Pinot Noir Celebration. See all
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Two months ago, John Jordan, the owner of Jordan Vineyard & Winery, challenged us to create a video invitation for his annual private Halloween party. The date set for our video shoot coincided with YouTube’s Life in a Day project. At Jordan, we specialize in three things: Cabernet Sauvignon, Chardonnay and hospitality. Video storytelling became
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Didier Forêt, technical director at the Bordeaux third-growth in Margaux, tells us about the 2020 growing season and the quality of the Merlot, Cabernet Sauvignon and Petit Verdot crops. Explore Wine Spectator’s free newsletters: http://winesp.ec/2KDRzMm Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1
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Support me on my PATREON: https://patreon.com/konstantinbaum Follow me on …: https://www.instagram.com/konstantinbaum_mw/ Check out my website: https://baumselection.com/ I use this wine key: Forge de Laguiole Ebony I have used this glass in this Video: Zieher “Fresh” I have tasted the following wines in this Video: 2006 Pierre Moncuit Grand Cru Blanc de Blanc Champagne France https://www.wine-searcher.com/find/pierre+moncuit+grand+cru+blancdeblanc+brut+millesime+champagne+france/2006?referring_site=KSB
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