Trocken is the German word for dry and means that a wine has little or no residual sugar. The concept
How does composting help a vine capture the terroir of a specific place? Nick Mills of Rippon in Central Otago
What’s it like to grow up and live in one of Bordeaux’s top chateaus. Meet Bruno Borie, the introspective and
Where did Zinfandel originally come from? Winemaker Marc Caparone talks about the origins of California’s signature grape, pointing to a
APCOR interviews Jordan’s associate winemaker Maggie Kruse to learn by Jordan Winery prefers to use natural wine cork closures for
Winemaker Fred Scherrer discuses the process by which he selects vineyards from which he makes wine in California’s Russian River
Winemaker Fred Scherrer discusses the perception that Zinfandel does not age as well as other red wine varieties. What he
Vineyard Manager Wes Hagen of Clos Pepe explains the geology of the Santa Rita Hills in California’s Santa Barbara County.
Selection Massale is the French term for selecting the best vines in a vineyard and propagating them through cuttings. Here
The history and role of the “place de Bordeaux” is described by Bordeaux insider David Launay. David Launay is the
Grape Grower and organic pioneer Charlie Barra discusses the move to ban all genetically modified plants in Mendocino County, California.
Paolo De Marchi of the Tuscan vineyard Isole e Olena describes the soil types of both the Isole and the
Is it the soil or the people that make a wine? Brice Jones, formerly of Sonoma-Cutrer, weighs in. Hint: His
Watch our reactions to the first taste of 2016 Jordan Chardonnay. This California Chardonnay is inviting and bright–like sunshine in
Winemaker and grape grower Emmanuel Pageot of Turner-Pageot in Languedoc, France talks about the effects of soil types on the
