Patrick Cappiello, the wine director at Pearl & Ash in New York City shows us which wines you should drink all Thanksgiving Day. Find more videos with Patrick Cappiello here: http://ply.by/ONYM5N Check out Rebelle Restaurant in New York City: http://ply.by/zYZbbD For more recipes, videos and tips from experts visit Playboy’s Nightlife site: http://ply.by/lodRb9 The five
Beginner
I know, it sounds easy. And it is. But if you don’t swirl, sniff and swill, you’ll miss half the fun. Made for BritMums ahead of a live twitter tasting.
By director Jim Fitzpatrick. The LCBO takes you on journey through the wine styles of Central Italy. Join Michael Fagan in part two of a three-episode series exploring the wines of Italy, and discover that history, beauty and infinite variety make Central Italy a wonder of cuisine and viticulture. Beginning on the Adriatic coast in
France’s Rhône Valley is a wine lovers paradise. This is home to many of the grape varieties which are planted the world over. Grenache, syrah and mourvèdre have grown here for generations. In the embrace of the radiant sun, relentless mistral wind and rocky soils they produce wines that are flavourful and generous. Produced in
Sommelier Joe Campanale shows off some tricks for improving the taste and presentation of any any less-than-stellar red, white, or sparkling wine at L’Apicio restaurant in New York. Join Birchbox Man: http://birch.ly/1571u01 Find more drink recipes and advice in the Birchbox Man Guide: http://birch.ly/1aUKkmh Subscribe to our YouTube channel for more videos every month: https://www.youtube.com/Birchboxman
Michael Fagan takes us on this memorable journey through the historic vineyards of Bordeaux in 2005. Discover why this region produces wine with such a prestigious worldwide reputation. Explore the wines, the people, and the Chateaux of this famous apellation. 31 minutes
Assistant Winemaker Maggie Kruse discusses how Jordan winemakers approach bottling wine, including quality control measures with tastings, glass, cork, labels and capsules, as well as key steps in the process for how wine is bottled. Read more at http://blog.jordanwinery.com/2010/07/sending-our-children-off-to-college-aka-bottling.
In this Episode #27 of the Talking Wine With Julien series, we look at the 3 categories of aromas and flavors in wine, the primary characters, the secondary aromas, and the tertiary notes (also called Boutquet). Watch the previous Episode about the fruit aromas in wine: Learn all the different aroma nuances found in wine,
Robert Joseph chaired for its second year our seminar ‘The Road Map to Export to the UK’ and is very enthusiastic about Wines Unearthed , find out why… #winelover #business #UK #wine
Ever wondered how to taste wine like an expert? What are they looking for? What are their secrets? With the help of chef Curtis Stone, we take a trip to Main Ridge Estate on the Mornington Peninsula, just an hour from Melbourne and one of regional Australia’s premiere wine regions to find out how to
The Top 20 Wines of 2020 list is here! We tasted thousands of wines to find the ones that are really something special. Check out our full list of the year’s most outstanding wines, and get all the details about each bottle right from our wine buyers! Buy the wines on our Top 20 list
I am a french-norwegian wine merchant. I have lived in Oslo, Norway for the last 21 years, and worked in the wine business for 25 years. I was born outside Bordeaux in the Graves-appelation and my Norwegian Grand-Mother was born in a place outside Bergen called Paradis (Paradise). Two different starting points in life… I
When it comes to enjoying good wine, its not just the quality of the wine that matters. Knowing how to taste your wine properly can play a big role in how much you get out of it. So before you fill your next glass, make sure you follow these simple steps to enjoy every last
In this program you will discover Chile’s secret to success as a world class wine producing nation. Chile has it all; wines of purity and intensity, an industry made up of passionate and dedicated people, all nestled between the majestic Andes Mountains and Pacific Ocean. Produced in 2007
Welcome to Episode 14 of The Wine Show @ HOME with Joe Fattorini. Join us at home (well, in Joe’s attic) to find out how Britain’s local wine merchants are lifting spirits across the country. Joe will be tasting three wines each day and answering your wine questions. New episodes will be broadcasted at 7pm
John Jordan completed his first Wings of Rescue mission, a charity of volunteer pilots who are passionate about animal rescue. Here is our video from his flight that transported 17 shelter dogs from Livermore, CA to new homes in Boise, ID. Learn more at www.wingsofrescue.org.
This video is about How to Taste Wine The Intrepid Wino way. Do you agree with my methods? Do you have any questions? Let me know in the comments!
What is reduction in wine? We asked a producer from Burgundy who says it’s the most interesting part of winemaking, but also one of the most challenging. Emmanuel Guillot of Domaine Guillot-Broux in the Macon region of Burgundy France sat with Ask a Winemaker in Chicago in the Spring of 2015. See all of our
France’s Rhône Valley is a wine lovers paradise. This is home to many of the grape varieties which are planted the world over. Grenache, syrah and mourvèdre have grown here for generations. In the embrace of the radiant sun, relentless mistral wind and rocky soils they produce wines that are flavourful and generous. Produced in
A few quick wine tasting tips and techniques from one of our two resident experts.
Welcome to the first step in this channel, we hope to bring in new thoughts and views on wine this episode. If you’re reading this, you’re sure the good hoomans this community needs. Always, Stay Curious! ▶ Did you enjoy our first video on wine introduction? Drop a LIKE and SUBSCRIBE for more content. ▶
► Subscribe to Wine4Food here: http://bit.ly/Wine4Food- ► Visit our website: http://bit.ly/Wine4FoodWebsite Want to learn to taste wine? What about tasting wine blind? Dylan York, Principal at the Sommelier Society of America and VP of Sales at Revana Family Vineyard, leads Somm School Insider host and sommelier-in-training Carole Mac in deductive tasting, a way to taste
Here’s a Q that comes up often. I would like to learn how to better enjoy wine. Do you have a process or steps to do that? I do and, I am going to break down the Wine Tasting process for you. There are 4 steps you use when tasting wine. Look, Swirl & Smell,
How do you start the fermentation of grapes to make wine? Winemaker Fred Scherrer talks in detail about how native and commercial yeasts interact in the fermenter. This is part of a series of questions we asked Fred intended for home winemakers and professionals alike. See our growing list of questions related to home wine
Joe Wadsack guides Holly and Phillip through the best wines you can get for under £10.
Marc Moynier, Director of Hospitality at HALL St. Helena offers a few simple wine tasting tips…
Wine Spectator has uncorked the winners of the 2019 Restaurant Awards and ABC7 tours three of New York City’s winners! Check out more Eyewitness News – http://7ny.tv/2suJHTd NEW HERE? – Hi! We’re abc7NY, also known as Channel 7 on TV, home to Eyewitness News, New York’s Number 1 news. We hope you love us on
Join Loudoun winemaker Doug Fabbioli of Fabbioli Cellars as he offers instruction on how to taste wine. With an easy and outgoing style, Doug demystifies the wine tasting process and makes it what it should be, fun! Become a FRIEND on Facebook: http://www.facebook.com/profile.php?id=1348896556&ref=name Follow us on Twitter: Tweets by VisitLoudoun WIN $75! TAKE OUR SOCIAL
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