The world of cocktails is vast and varied, but sometimes simplicity is the key to greatness. Enter the Semester Abroad, a three-ingredient whiskey cocktail that’s both rich and aromatic. Created during the creatively dubbed ‘Fernet-bruary,’ this drink is perfect for those who appreciate spirit-forward concoctions like the Manhattan or Toronto.
This cocktail is built around rye whiskey, known for its spicy and robust flavor profile. When combined with the sweetness of orange curaçao and the herbaceous complexity of Fernet-Branca, the result is a balanced and intriguing beverage. If you’re new to Fernet, the Semester Abroad offers an ideal introduction to this unique ingredient.
The Ingredients
To craft the Semester Abroad, you will need the following:
- 2 oz (60 ml) Old Forester 100 Proof Rye
- 1 oz (30 ml) Marie Brizard Orange Curaçao
- 1/2 oz (15 ml) Fernet-Branca
- Expressed orange oil and peel for garnish
Mixing the Cocktail
Begin by combining the rye whiskey, orange curaçao, and Fernet-Branca in a mixing glass filled with ice. Stir until well chilled, then strain into a coupe glass. Finish by expressing the oil from an orange peel over the top and using the peel as a garnish.
The Flavor Profile
The Semester Abroad is a drink that combines bold flavors with subtle nuances. The spice of the rye whiskey is complemented by the sweet citrus notes of the orange curaçao, while the Fernet-Branca adds a complex layer of herbal bitterness. Together, these elements create a cocktail that’s both invigorating and sophisticated.
Why Try This Cocktail?
Whether you’re a cocktail aficionado or just starting your journey into the world of spirits, the Semester Abroad is a must-try. It’s a testament to the art of mixology—showcasing how a few well-chosen ingredients can come together to create a drink that’s greater than the sum of its parts.
Embrace the simplicity and elegance of the Semester Abroad. Cheers!
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