In this episode of The Extract, Kyle chats with Greg to uncover his 30+-year journey in the wine industry, from humble beginnings at Santa Barbara Winery to creating the world-renowned Brewer-Clifton wines.
Greg shares his unique philosophy of “less is more” winemaking, emphasizing refinement, negative space, and letting the terroir speak for itself. Learn how Greg’s meticulous approach—down to his use of whole clusters and decades-old barrels—creates wines that are bold, distinct, and unforgettable.
Don’t miss this deep dive into the heart of Santa Rita Hills and the magic behind one of California’s most iconic wine labels. 🍷✨
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