In a brief statement to its wine club members, Napa’s Newton Vineyard announced Feb. 13 that the winery is permanently
Marchesi Antinori, the Tuscany-based wine company and owner of Napa’s Stag’s Leap Wine Cellars, has purchased the Arcadia vineyard from
Who’s behind it: Earlier this winter, chef and restaurateur Michael White opened Santi in Midtown Manhattan. Located on the ground
When the final gavel struck at this year’s Premiere Napa Valley Auction, the mood in the room was celebratory, as
Peter M.F. Sichel’s life was the stuff of cinematic thrillers. As a young German Jew, he escaped the Nazis and
In 1990, on a sleepy corner of Lower Manhattan’s Tribeca neighborhood, chef and restaurateur Drew Neiporent (the force behind fine
Martine Saunier, who brought the wines of Burgundy’s Henri Jayer and Domaine Leroy and Châteauneuf-du-Pape’s Château Rayas to America as
What’s happening: Not long after expanding Nancy Silverton’s Italian gem Osteria Mozza to Washington, D.C., restaurateur Stephen Starr announced last
This story was updated Feb. 3. President Donald J. Trump hit pause on his threat to levy 25 percent tariffs on
The Naples Winter Wine Festival (NWWF) celebrated its 25th anniversary by raising over $34 million—a record high, beating last year’s
Napa Valley has a new appellation. Thirteen years after Coombsville was created by the federal government as an American Viticultural
If one thing is certain about the restaurant industry, it’s that things change: Fresh faces come onto the scene, established
André Soltner, the dedicated French chef behind Lutèce who helped turn New York City into a world-class dining destination, died
Ryan Gowhari and his team at Spruzzo Restaurant & Bar had been open for business for just half an hour
Cincinnati-based attorney Michael L. Cioffi, founder of Monteverdi Tuscany, a luxury boutique resort located in Tuscany’s Val d’Orcia region, has
