Food and Wine Pairing: WSET Level 3 in Wines

January 23, 2025

🍷 Whether you’re a WSET Level 3 in Wines student, a professional, or a serious wine enthusiast – let’s take your pairing skills to the next level. Here’s what we’ll cover:

1️⃣ Things to Consider When Choosing Wine or Making Recommendations:
Key factors like sensitivity to aromas and flavors, personal preferences, and basic food and wine interactions.

2️⃣ Basic Food and Wine Elements:
Wine’s elements: fruitiness, sweetness, acidity, body, richness/intensity, alcohol, oak… and their impact on the food.

3️⃣ Other Considerations:
Flavor intensity, acid and fat, sweet and salty

4️⃣ Hard-to-Pair Wines and Alternative Approaches:
Challenging wines, but interesting pairings.

5️⃣ 12 Food and Wine Pairings (and Why They Work).
P.S. The last one is my favorite 🙂

💡 So, ready to ace your WSET Level 3 in Wines exam? Subscribe and stay tuned! In the next video, we’ll dive into WSET L3 exam questions and provide actionable tips to help you succeed. 🍇

📢 Don’t forget to like, comment, and share your favorite wine pairings below! Let’s simplify wine together.
Stay Thirsty and Wise!

#FoodAndWinePairing #WSETLevel3 #WineEducation #WineLovers #LearnWine #WineTips”