Thanksgiving is a time for celebration, and what better way to enhance your holiday feast than with the perfect wine, cocktails, and creative solutions for leftovers? Emily Jashinsky teams up with Rachel Bovard, a certified sommelier and Vice President at the Conservative Partnership Institute, and Inez Stepman, a Legal Analyst for the Independent Women’s Forum, to bring you an insightful guide on making the most of your Thanksgiving menu.
Rachel Bovard shares her expert wine recommendations to complement your Thanksgiving spread. Start your gathering with a touch of elegance by serving Champagne. For those who prefer red wine, consider a Pinot Noir, Burgundy, or Beaujolais. When it comes to white wines, Rachel suggests White Burgundy, Chardonnay, or an Off-Dry Riesling to balance the flavors of your meal. To finish, elevate your dessert course with a Tawny port or Sauternes.
Inez Stepman brings her cocktail expertise to the table with a delightful concoction perfect for the holiday season. The “Flannel Shirt” is a crowd-pleaser that combines Scotch, Apple Cider, Amaro Averna, fresh lemon juice, brown sugar simple syrup, allspice, and bitters. This cocktail is not only festive but also easy to prepare for a large gathering.
After the feast, it’s time to think about those leftovers. Inez offers a creative recipe for turkey leftovers that will breathe new life into your post-Thanksgiving meals. Incorporate cranberries, balsamic vinegar, rosemary, thyme, honey, salt, pepper, and goat cheese to transform your leftover turkey into a gourmet dish.
With these expert tips, your Thanksgiving celebration is sure to be memorable. Whether you are a wine enthusiast or a cocktail connoisseur, Rachel and Inez provide the guidance you need to impress your guests and enjoy the festivities to the fullest.
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