Wine news

Discover The Semester Abroad, a straightforward whiskey cocktail that requires just three ingredients for a delightful drinking experience.

Learn about The Semester Abroad, a new three-ingredient whiskey cocktail that's gaining attention in the bartending world.

Explore the emerging world of affordable Greek red wines, an overlooked treasure in the wine market offering exceptional value and unique flavors.

A new exploration examines American wine terroir, highlighting regional characteristics and grape varietals across the United States.

According to reports, different soil types significantly influence the characteristics and quality of Garnacha wines, affecting flavor profiles and grape development.

Reports highlight the traditional wine making methods and farm life practices in Vietnam, showcasing cultural heritage and agricultural traditions.

Reports indicate Argentina's Patagonia region is gaining attention for innovative winemaking methods, expanding the country's wine production horizons.

Wine industry professionals increasingly focus on mastering career transitions as the sector continues to evolve and present new opportunities.

Wine industry expert Todd Cirella shares insights on maximizing barrel efficiency in winemaking operations and production methods.

Renowned chef Michael White has opened a new restaurant called Santi in New York, marking his latest culinary venture in the city.

Historic Newton Vineyard in Napa Valley announces permanent closure, marking the end of an era for the renowned winery according to reports.

VinePair names Oregon as the leading global wine destination, highlighting the state's growing reputation in the international wine community.