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Pennsylvania Wine Country: Historic Vineyards, Limestone Terroir, and East Coast Grapes
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Pennsylvania wine predates the United States, with roots reaching back to William Penn's 1683 vineyard. This guide explores the state's Appalachian limestone soils, Atlantic influence, and modern wines such as Chambourcin and Cabernet Franc.
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A wine-focused look at the question of world-class Merlot, inspired by a visit to St Emilion and thanks to Sophie at Clos Fourtet and Gavin Quinney from Chateau Bauduc.